About Us | Pinnacle

15+

Years of Excellence

Our Legacy

Crafting Culinary Excellence Since 2008

Founded by renowned Chef Marco Bellini, Pinnacle began as a small bistro with a grand vision: to redefine fine dining through innovative cuisine and exceptional service.

What started as a 30-seat restaurant has grown into an award-winning establishment recognized internationally for culinary excellence. Our commitment to using locally-sourced, sustainable ingredients has remained unchanged throughout our journey, creating a dining experience that honors both tradition and innovation.

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Signature Dishes

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Expert Chefs

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Years Excellence

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Our Philosophy

The Art of Extraordinary Dining

At Pinnacle, we believe that dining should be an experience that engages all the senses. Our philosophy centers on three core principles that guide every aspect of our service.

Sustainability First

We partner with local farmers and producers who share our commitment to ethical and sustainable practices, ensuring the freshest ingredients while supporting our community.

Passion in Every Plate

Every dish is crafted with passion and attention to detail, creating memorable culinary experiences that tell a story and evoke emotion.

Building Community

We believe in building meaningful relationships with our guests and contributing positively to our community through various initiatives and partnerships.

Meet Our Experts

Our Culinary Team

The talented individuals behind our culinary excellence, dedicated to creating unforgettable dining experiences

Executive Chef

Marco Bellini

Executive Chef & Owner

With over 20 years of experience, Marco brings innovation and tradition to every dish, creating culinary masterpieces that delight the senses.

Pastry Chef

Sophie Laurent

Pastry Chef

Sophie's delicate pastries and desserts have earned her recognition in culinary circles worldwide, bringing artistry to every sweet creation.

Sommelier

James Wilson

Head Sommelier

James curates our extensive wine selection, creating perfect pairings for each dish and enhancing the overall dining experience.

50+

Years Combined Experience

15

Culinary Awards

1000+

Satisfied Guests Monthly

3

Michelin Stars

Recognition

Awards & Accolades

Our commitment to excellence has been recognized by leading culinary institutions worldwide

Michelin Star

2020 - Present

Consistent excellence in culinary arts

World's Best Restaurant

Top 50 - 2022

Global culinary recognition

AAA Five Diamond

2018 - Present

Highest rating for luxury dining

James Beard Award

Best Chef - 2021

Prestigious culinary honor

Pinnacle

Our Story

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